Lambs have arrived! We have 25 under foot. It is nice to see the bouncy crew, coloured white, grey and black as we transition through Spring.
Kinnaird Farm is located in the Frontenac Arch Biosphere, along the St. Lawrence Seaway. We produce healthy grass fed lamb meat; luscious wool fibre; and snuggly sheepskin rugs. In addition, we keep free range hens.
We have active livestock guardian animals and utilize electric fencing. To control for the spread of disease to or from our farm, all visits must be by appointment only.
Risks include: electric shock and fence entanglement; dog bites, scratches, sniffing; pawing and jumping bottle lambs; snorting and spitting llama; ear offenses such as barking, snarling, loud baa-ing, etc.